Concepedia

M. J Wolt

MJ

2

Publications

145

Citations

2

H-Index

1984

Active since

Publications per year

1984–1984

2

Publications

2

Factors involved in the stability of frozen dough. II. The effects of yeast type, flour type, and dough additives on frozen-dough stability

M. J Wolt, B.L. D'Appolonia · Europe PMC (PubMed Central) · 1984 · 74 citations

Dough Additives, Yeast Type, Frozen Dough

Factors involved in the stability of frozen dough. I. The influence of yeast reducing compounds on frozen-dough stability

M. J Wolt, B.L. D'Appolonia · 1984 · 71 citations

Frozen-dough Stability, Frozen Dough

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