Concepedia

Author

Patrícia Ferreira

University of MinhoORCID

Also Known As

Lars Milke, P Ferreira, P. Ferreira, P.M. Ferreira, Pamela Baptista Ferreira, Patricia Ferreira, Patricia Maria Muniz Ferreira, Patrícia Ferreira, Patrícia de Oliveira Ferreira

40

Publications

560

Citations

13

H-Index

30

Concepts

All Affiliations

University of MinhoUniversidade do PortoForschungszentrum JülichStemmatters (Portugal)Universidade Nova de Lisboa
PF

About

Patrícia Ferreira is an author at University of Minho specializing in medicine, microbiology, and metabolic engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

100

2

Engineering

2

2

31

3

Health Sciences

1

1

27

4

Allergy

1

1

42

5

Biochemistry

1

1

42

Patrícia Ferreira

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14

Publications

476

Citations

12

H-Index

YearCitations

Familial hypercholesterolaemia in children and adolescents from 48 countries: a cross-sectional study

Kanika Dharmayat, Antonio J. Vallejo‐Vaz, Christophe Stevens,

The Lancet

2023

71

Oxygen mass transfer impact on citric acid production by Yarrowia lipolytica from crude glycerol

Patrícia Ferreira, Marlene Lopes, Isabel Belo

Biochemical Engineering Journal

2016

61

Modulation of the central carbon metabolism of <i>Corynebacterium glutamicum</i> improves malonyl‐CoA availability and increases plant polyphenol synthesis

Lars Milke, Patrícia Ferreira, Nicolai Kallscheuer,

Biotechnology and Bioengineering

2019

53

Impact of the cultivation strategy on resveratrol production from glucose in engineered Corynebacterium glutamicum

Adelaide Braga, Joana Oliveira, Ana Rita Silva,

Journal of Biotechnology

2017

44

<i>Mentha piperita</i>essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damage

Patrícia Ferreira, Teresa Cardoso, Filipa M. Ferreira,

FEMS Yeast Research

2014

42

Identification and Microbial Production of the Raspberry Phenol Salidroside that Is Active against Huntington’s Disease

Nicolai Kallscheuer, Regina Menezes, Alexandre Foito,

PLANT PHYSIOLOGY

2018

38

Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients

Júlia C. Kessler, Vanessa Vieira, Isabel M. Martins,

Food Chemistry

2022

30

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

Helena Fernandes, Francisco Javier Moyano, Carolina Castro,

Scientific Reports

2021

27

Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073

Patrícia Ferreira, Marlene Lopes, Isabel Belo

Chemical Papers

2016

24

Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications

Júlia C. Kessler, Vanessa Vieira, Isabel M. Martins,

Molecules

2022

23

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