Concepedia

J.L. Marqués

JM

3

Publications

130

Citations

3

H-Index

2013

Active since

Affiliations

University of Salerno(Current)

Universidad Complutense de Madrid

Universidad de Zaragoza

J.L. Marqués is an author at University of Salerno specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthPolymersChemistryPharmacologyFood ProcessingFood TechnologyPolymer ScienceSeed Processing

Publications per year

2013–2020

3

Publications

3

Supercritical antisolvent extraction of antioxidants from grape seeds after vinification

J.L. Marqués, Giovanna Della Porta, Ernesto Reverchon et al. · The Journal of Supercritical Fluids · 2013 · 74 citations

Food Chemistry, Agricultural Chemistry, Supercritical Antisolvent Extraction +3

Rotenone coprecipitation with biodegradable polymers by supercritical assisted atomization

L. Martín, Sara Liparoti, Giovanna Della Porta et al. · The Journal of Supercritical Fluids · 2013 · 36 citations

Rotenone Coprecipitation, Engineering, Polymer Science +5

Enrichment of sunflower oil with β‐carotene from carrots: Maximization and thermodynamic parameters of the β‐carotene extraction and oil characterization

Heloísa Righi Pessoa da Silva, Isabela Julio Iwassa, J.L. Marqués et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

Engineering, Oil Characterization, Food Analysis +19

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