Concepedia
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Publications
2
Citations
38
H-Index
Active since
2011
S. M. Lokhande is an author specializing in food science, food curing, and curing.
Publications per year
2011–2013
Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa l).
S. M. Lokhande, R. V. Kale, Annapurna Sahoo et al. · International Food Research Journal · 2013 · 26 citations
Agriculture, Food Science, Plant Sciences +10
Extraction and isolation of turmerone from turmeric.
V. S. Surwase, K. S. Laddha, R. V. Kale et al. · Electronic journal of environmental, agricultural and food chemistry · 2011 · 12 citations
Natural Sciences, Chemistry, Food Science +16
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