Concepedia
1
Publications
132
Citations
H-Index
2009
Active since
Affiliations
Becton Dickinson (France)(Current)
Jean‐Bernard Hamel is an author at Becton Dickinson (France) specializing in food engineering, engineering, and polymer chemistry.
Top concepts
EngineeringPolymer ScienceFood EngineeringPolymer ChemistryChemical Engineering
Publications per year
2009–2009
Protein adsorption and excipient effects on kinetic stability of silicone oil emulsions
D. Brett Ludwig, John F. Carpenter, Jean‐Bernard Hamel et al. · Journal of Pharmaceutical Sciences · 2009 · 132 citations
Chemical Engineering, Silicone Oil Emulsions, Engineering +7
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