Concepedia
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Publications
2
Citations
52
H-Index
Active since
2015
Affiliations
University of Ouargla(Current)
University of Béjaïa
Réda Khama is an author at University of Ouargla specializing in food drying, drying kinetics, and vegetable science.
Publications per year
2015–2016
Convective drying of a single cherry tomato: Modeling and experimental study
Lyes Bennamoun, Réda Khama, Angélique Léonard · Food and Bioproducts Processing · 2015 · 39 citations
Agriculture, Crop Sciences, Food Science +16
DESIGN AND PERFORMANCE TESTING OF AN INDUSTRIAL-SCALE INDIRECT SOLAR DRYER
Réda Khama, Farida Aissani, Rezak Alkama · DOAJ (DOAJ: Directory of Open Access Journals) · 2016 · 13 citations · Full text
Engineering, Agricultural Engineering, Agronomy +16
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