Julyanna Cordoville Fonseca

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Active since

2014

Affiliations

Universidade Federal de Pernambuco(Current)

Julyanna Cordoville Fonseca is an author at Universidade Federal de Pernambuco specializing in microbial ecology, food preservatives, and food chemistry.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood ChemistryBiomanufacturingFood FermentationMicrobial EcologyFood PreservativesIn Vitro Fermentation

Publications per year

2014–2014

Publications

Production, Characterization of Tannase from<i>Penicillium montanense</i>URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (<i>Vitis vinifera</i>L.)

Juliana Silva de Lima, Roberta Cruz, Julyanna Cordoville Fonseca et al. · The Scientific World JOURNAL · 2014 · 52 citations · Full text

Engineering, Agricultural Economics, Food Chemistry +16

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