Concepedia

C Larrouture

CL

1

Publications

87

Citations

1

H-Index

2000

Active since

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

C Larrouture is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in microbiology, food chemistry, and bioanalysis.

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Publications per year

2000–2000

1

Publications

1

Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method

C Larrouture, V Ardaillon, Michel Pépin et al. · Food Microbiology · 2000 · 87 citations

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