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Publications
1
Citations
37
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Active since
1937
W. K. McPherson is an author specializing in biosynthesis, statistics, and food fermentation.
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ArtsStatisticsEngineeringInformationBiosynthesisMicrobiologyBiostatisticsFood ChemistryMedia StandardsContent Analysis
Publications per year
1937–1937
Alcoholic Fermentation of Jerusalem Artichokes
L. A. Underkofler, W. K. McPherson · Industrial & Engineering Chemistry · 1937 · 37 citations
Engineering, Media Standards, Altmetric Attention Score +17
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