Concepedia

Author

W. K. McPherson

Also Known As

W. K. McPherson, Wm. McPherson

4

Publications

41

Citations

2

H-Index

13

Concepts

WK

About

W. K. McPherson is an author specializing in biosynthesis, statistics, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Arts

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2

Engineering

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3

Natural Sciences

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4

Biostatistics

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Microbiology

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W. K. McPherson

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1

Publications

37

Citations

1

H-Index

YearCitations

Alcoholic Fermentation of Jerusalem Artichokes

L. A. Underkofler, W. K. McPherson

Industrial & Engineering Chemistry

1937

37

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