C. Casanova is an author at University of Turin specializing in engineering, analytical chemistry, and food chemistry.
Top concepts
MedicineToxicologyEngineeringPharmacologyChromatographyFood ChemistryFood ToxicologyAnalytical ChemistryEnvironmental Engineering
Publications per year
2014–2014
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Ornella Abollino, C. Casanova, Carmela La Gioia et al. · Microchemical Journal · 2014 · 24 citations · Full text
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