Pompea Del Vecchio - Concepedia

Author

Pompea Del Vecchio

Also Known As

Del Vecchio, Pompea, P. D. Vecchio, P. Del Vecchio, P. del Vecchio, Pompea DEL VECCHIO, Pompea Del VECCHIO, Pompea Del Vecchio, Pompea Del Vecchioa, Pompea del Vecchio

131

Publications

Citations

H-Index

Concepts

All Affiliations

University of Naples Federico II University of Sannio Institute of Protein Biochemistry TU Dortmund University Federico II University Hospital

About

Pompea Del Vecchio is an author at University of Naples Federico II specializing in biochemistry, natural sciences, and molecular biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	16	30	671
2	Natural Sciences	15	24	551
3	Medicine	14	21	453
4	Engineering	12	13	367
5	Biomolecular Engineering	5	5	111

Pompea Del Vecchio

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Exploring the role of unnatural amino acids in antimicrobial peptides Rosario Oliva, Marco Chino, Katia Pane, Scientific Reports	2018	104
Theseus: A new software package for the handling and analysis of thermal denaturation data of biological macromolecules G. Barone, Pompea Del Vecchio, Dimitrios Fessas, Journal of thermal analysis	1992	72
Denaturing action of urea and guanidine hydrochloride towards two thermophilic esterases Pompea Del Vecchio, Giuseppe Graziano, Vincenzo Granata, Biochemical Journal	2002	65
Structural determinants of the high thermal stability of SsoPox from the hyperthermophilic archaeon Sulfolobus solfataricus Pompea Del Vecchio, Mikael Elias, Luigia Merone, Extremophiles Materials ScienceHigh Thermal StabilityEngineeringStructural DeterminantsThermodynamics	2009	64
Thermodynamics of formation of inclusion compounds in water. α-Cyclodextrin–alcohol adducts at 298.15 K Guido Barone, Giuseppina Castronuovo, Pompea Del Vecchio, Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases α-Cyclodextrin–alcohol AdductsChemical KineticsEngineeringOrganic ChemistryExperimental Thermodynamics	1986	59
Antimicrobial peptides at work: interaction of myxinidin and its mutant WMR with lipid bilayers mimicking the P. aeruginosa and E. coli membranes Lucia Lombardi, Marco Ignazio Stellato, Rosario Oliva, Scientific Reports Proteinlipid InteractionBiochemistryPeptide LibraryPeptide EngineeringAntimicrobial Peptides	2017	54
Chiral recognition between enantiomeric α-aminoacids. A calorimetric study at 25°C G. Barone, Giuseppina Castronuovo, Pompea Del Vecchio, Journal of Solution Chemistry Enantioselective SynthesisBiochemistryOrganic ChemistryPeptide ScienceChiral Recognition	1989	48
The effects of polyols on the thermal stability of calf thymus DNA Pompea Del Vecchio, Diego Esposito, Lucia Ricchi, International Journal of Biological Macromolecules ChromatinNucleic Acid ChemistryEngineeringNatural SciencesDna Analysis	1999	48
Interactions with Natural Polyamines and Thermal Stability of DNA. A DSC Study and a Theoretical Reconsideration Diego Esposito, Pompea Del Vecchio, Guido Barone Journal of the American Chemical Society Dna NanotechnologyNucleic Acid ChemistryEngineeringA Dsc StudyNatural Sciences	1997	45
Membrane disintegration by the antimicrobial peptide (P)GKY20: lipid segregation and domain formation Rosario Oliva, Pompea Del Vecchio, Antonio Grimaldi, Physical Chemistry Chemical Physics	2019	45

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