Sirui Xiong

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Active since

2021

Affiliations

Sirui Xiong is an author at Northwest A&F University specializing in wine fermentation metabolic pathways, amino acid profile improvement, and wine fermentation conditions.

Publications per year

2021–2024

Publications

Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation

Zijian Zhu, Yun Wu, Sirui Xiong et al. · Food Bioscience · 2024 · 26 citations

Agriculture, Biochemistry, Microbiology +17

Increase in Fruity Ester Production during Spine Grape Wine Fermentation by Goal-Directed Amino Acid Supplementation

Zijian Zhu, Kai Hu, Siyu Chen et al. · Fermentation · 2021 · 12 citations · Full text

Agriculture, Biochemistry, Enology +13

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