Concepedia

Maria Luisa De la Hera‐Orts

ML

2

Publications

74

Citations

2

H-Index

2000

Active since

Affiliations

Universidad de Murcia(Current)

Centro de Investigación y Desarrollo

Maria Luisa De la Hera‐Orts is an author at Universidad de Murcia specializing in food chemistry, analytical chemistry, and polymer chemistry.

Top concepts

Food ChemistryHealthMedicineChemistryEngineeringFlavoromicsFood QualityPharmacologyWine StudiesWine Tasting

Publications per year

2000–2003

2

Publications

2

Oak‐matured wines: influence of the characteristics of the barrel on wine colour and sensory characteristics

Luis Javier Pérez-Prieto, Maria Luisa De la Hera‐Orts, J.M. López-Roca et al. · Journal of the Science of Food and Agriculture · 2003 · 50 citations

Food Chemistry, Wine Colour, Flavoromics +10

Effect of the Addition of Bentonite and Polyvinylpolypyrrolidone on the Colour and Long-term Stability of Red Wines

Encarna Gómez‐Plaza, Rocío Gil‐Muñoz, J.M. López-Roca et al. · Journal of Wine Research · 2000 · 24 citations

Engineering, Green Chemistry, Long-term Stability +16

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