1
Publications
21
Citations
1
H-Index
2008
Active since
K. Olakunle is an author specializing in food chemistry, food preservatives, and in vitro fermentation.
Top concepts
HealthMedicineAntibioticsMicrobiologyPharmacologyFood ChemistryFood PreservativesIn Vitro FermentationAntimicrobial Resistance
Publications per year
2008–2008
1
1