Concepedia

Audrey G. White

AG

Statistics

Publications

2

Citations

214

H-Index

2

Active since

1959

Affiliations

University of Sheffield(Current)

Audrey G. White is an author at University of Sheffield specializing in food toxicology, food chemistry, and metabolism.

Top concepts

Publications per year

1959–1972

2

Publications

2

Effect of pH on fluorescence of tyrosine, tryptophan and related compounds

Audrey G. White · Biochemical Journal · 1959 · 202 citations · Full text

The effects of aflatoxin B<sub>1</sub>, citrinin, and ochratoxin A on amino acid uptake and incorporation by cucumber

Audrey G. White, Bryan Truelove · Canadian Journal of Botany · 1972 · 12 citations

, , +12

1–2 of 2