Concepedia

B. D. Hites

BD

Statistics

Publications

3

Citations

49

H-Index

3

Active since

1945

B. D. Hites is an author specializing in food chemistry, bioanalysis, and biochemistry.

Top concepts

Publications per year

1945–1951

3

Publications

3

Ascorbic acid and some related compounds as oxidizing agents in doughs.

R. M. Sandstedt, B. D. Hites · 1945 · 20 citations

, , +3

Determination of Lactose in Milk Products

B. D. Hites, C. W. Ackerson, G. H. Volkmer · Analytical Chemistry · 1949 · 16 citations

, , +19

Study of proteolytic activity in wheat flour doughs and suspensions. 2. A papain inhibitor in flour.

B. D. Hites, R. M. Sandstedt, L. Schaumburg · 1951 · 13 citations

, , +5

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