Young Ock Kim

Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties

Kaliyan Barathikannan, Venkatadri Babu, Ameer Khusro et al. · BMC Complementary and Alternative Medicine · 2016 · 95 citations · Full text

Influence of roasting on the antioxidant activity of small black soybean (Glycine max L. Merrill)

Hyo Geun Kim, Gi Won Kim, Hyein Oh et al. · LWT · 2010 · 88 citations · Full text

Nutrition, Food Analysis, Antioxidant Activity +16

Probiotic and Antioxidant Potential of Lactobacillus reuteriLR12 and Lactobacillus lactisLL10 Isolated from Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt during Storage

Naïf Abdullah Al-Dhabi, Mariadhas Valan Arasu, Ponnuswamy Vijayaraghavan et al. · Microorganisms · 2020 · 79 citations · Full text

In-vitro phytochemical and pharmacological bio-efficacy studies on Azadirachta indica A. Juss and Melia azedarach Linn for anticancer activity

T. Renisheya Joy Jeba Malar, J. Antonyswamy, Ponnuswamy Vijayaraghavan et al. · Saudi Journal of Biological Sciences · 2019 · 75 citations · Full text

Sub-lethal effect of synthetic pyrethroid pesticide on metabolic enzymes and protein profile of non-target Zebra fish, Danio rerio

Khalid A. Al‐Ghanim, Shahid Mahboob, Ponnuswamy Vijayaraghavan et al. · Saudi Journal of Biological Sciences · 2019 · 55 citations · Full text