Gi Won Kim

Influence of roasting on the antioxidant activity of small black soybean (Glycine max L. Merrill)

Hyo Geun Kim, Gi Won Kim, Hyein Oh et al. · LWT · 2010 · 88 citations · Full text

Nutrition, Food Analysis, Antioxidant Activity +16

Identification of time‐dependent biomarkers and effects of exposure to volatile organic compounds using high‐throughput analysis

Ji Young Hong, So Yeon Yu, Gi Won Kim et al. · Environmental Toxicology · 2015 · 16 citations

Time‐dependent Biomarkers, Exposure Assessment, Epigenetics +22

Association analysis of toluene exposure time with high-throughput mRNA expressions and methylation patterns using in vivo samples

Ji Young Hong, So Yeon Yu, Seol Young Kim et al. · Environmental Research · 2015 · 13 citations

Association Analysis, Predictive Toxicology, Natural Sciences +14

Fluorescence melting curve analysis using self-quenching dual-labeled peptide nucleic acid probes for simultaneously identifying multiple DNA sequences

Jeong Jin Ahn, Youngjoo Kim, Seung Yong Lee et al. · Analytical Biochemistry · 2015 · 12 citations · Full text

Identification of potential biomarkers for xylene exposure by microarray analyses of gene expression and methylation

Seol Young Kim, Ji Young Hong, So-Yeon Yu et al. · Molecular & Cellular Toxicology · 2016 · 11 citations

Natural Sciences, Genetics, Epigenetic Change +12