Statistics
Publications
4
Citations
95
H-Index
4
Active since
2016
Paola Alzate is an author at Universidad de Buenos Aires specializing in starch chemistry, food science, and starch nanoparticles.
Publications per year
2016–2020
4
4
Paola Alzate, Sofía Miramont, Silvia K. Flores et al. · Starch - Stärke · 2016 · 35 citations · Full text
Paola Alzate, Lía N. Gerschenson, Silvia K. Flores · Food Hydrocolloids · 2019 · 17 citations
1–4 of 4