Concepedia

I. Schaeffler

IS

3

Publications

96

Citations

3

H-Index

1997

Active since

Affiliations

Agricultural Research Organization(Current)

I. Schaeffler is an author at Agricultural Research Organization specializing in chromatography, health sciences, and food chemistry.

Top concepts

ChromatographyHealthBiologyMedicineEntomologyBioanalysisFood QualityFood ChemistryNatural SciencesAnalytical Chemistry

Publications per year

1997–1997

3

Publications

3

Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin

Martin Weissenberg, I. Schaeffler, E. Menagem et al. · Journal of Chromatography A · 1997 · 60 citations

Separation Science, Bioanalysis, Red Peppers +6

Rapid isocratic HPLC analysis of beta-carotene in red peppers (Capsicum annuum L.) and food preparations

Martin Weissenberg, Arieh Levy, I. Schaeffler et al. · Chromatographia · 1997 · 20 citations

Food Chemistry, Carotenoid, Food Analysis +8

Effect of Substituent and Ring Changes in Naturally Occurring Naphthoquinones on the Feeding Response of Larvae of the Mexican Bean Beetle, Epilachna varivestis

Martin Weissenberg, J. Meisner, Michal Klein et al. · Journal of Chemical Ecology · 1997 · 16 citations

Biology, Feeding Response, Plant-insect Interaction +6

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