Concepedia

Jacqueline L. Linder

JL

1

Publications

19

Citations

1

H-Index

2018

Active since

Affiliations

Mercer University(Current)

Jacqueline L. Linder is an author at Mercer University specializing in food chemistry, analytical chemistry, and natural sciences.

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Publications per year

2018–2018

1

Publications

1

Exploring Acid–Base Chemistry by Making and Monitoring Red-Cabbage Sauerkraut: A Fresh Twist on the Classic Cabbage-Indicator Experiment

Jacqueline L. Linder, Sumeja Aljic, Hamzah M. Shroof et al. · Journal of Chemical Education · 2018 · 19 citations

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