Concepedia

G. Di Martino

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Publications

5

Citations

317

H-Index

5

Active since

2009

Affiliations

University of Padua(Current)

G. Di Martino is an author at University of Padua specializing in nutrition, public health, and bioanalysis.

Top concepts

Publications per year

2009–2011

5

Publications

5

Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

V. Bonfatti, G. Di Martino, Alessio Cecchinato et al. · Journal of Dairy Science · 2010 · 84 citations · Full text

Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

V. Bonfatti, G. Di Martino, Alessio Cecchinato et al. · Journal of Dairy Science · 2010 · 83 citations · Full text

Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

V. Bonfatti, G. Di Martino, Paolo Carnier · Journal of Dairy Science · 2011 · 78 citations · Full text

Prediction of protein composition of individual cow milk using mid-infrared spectroscopy

Massimo De Marchi, V. Bonfatti, Alessio Cecchinato et al. · Italian Journal of Animal Science · 2009 · 46 citations · Full text

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Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition

V. Bonfatti, Alessio Cecchinato, G. Di Martino et al. · Journal of Dairy Science · 2011 · 26 citations · Full text

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