Concepedia

Arinda Nur Ariva

AN

1

Publications

22

Citations

1

H-Index

2020

Active since

Affiliations

Trilogi University(Current)

Arinda Nur Ariva is an author at Trilogi University specializing in food chemistry, arabic syntactic analysis, and arabic.

Top concepts

Publications per year

2020–2020

1

Publications

1

Pengaruh Suhu Pengeringan Terhadap Mutu Teh Cascara dari Kulit Kopi Arabika (Coffea arabica)

Arinda Nur Ariva, Asri Widyasanti, Sarifah Nurjanah · Jurnal Teknologi dan Industri Pertanian Indonesia · 2020 · 22 citations · Full text

, , +19

Rows per page

1–1 of 1