Concepedia

Constance Higginbottom

CH

8

Publications

229

Citations

8

H-Index

1933

Active since

Affiliations

Hannah Research Foundation(Current)

Constance Higginbottom is an author at Hannah Research Foundation specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineFood MicrobiologyHealthFood SafetyPublic HealthFood ProcessingFood TechnologyLactationFood Quality

Publications per year

1933–1954

8

Publications

8

32. The formation of organo-metalloidal compounds by microorganisms. Part I. Trimethylarsine and dimethylethylarsine

Frederick Challenger, Constance Higginbottom, Louis Ellis · Journal of the Chemical Society (Resumed) · 1933 · 69 citations

Humanities, Biological Inorganic Chemistry, Bioorganometallic Chemistry +6

The production of trimethylarsine by <i>Penicillium brevicaule</i> (<i>Scopulariopsis brevicaulis</i>)

Frederick Challenger, Constance Higginbottom · Biochemical Journal · 1935 · 48 citations · Full text

341. The effect of the pre-heating temperature on the bacterial count and storage life of whole milk powder spray-dried by the Krause process

James Findlay, Constance Higginbottom, J. A. B. Smith · Journal of Dairy Research · 1946 · 31 citations

Shelf Life, Whole Milk Powder, Flavoromics +20

The incidence of<i>Streptococcus bovis</i>in cattle

Constance Higginbottom, D. W. F. Wheater · The Journal of Agricultural Science · 1954 · 21 citations

Livestock Production, Livestock Health, Streptococcus Bovis +16

X-Ray Induced Mutations in Dried Bacteria

Puspita Devi, G. Pontecorvo, Constance Higginbottom · Nature · 1947 · 18 citations

X-ray Induced Mutations, Bacteriology, Molecular Biology +5

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