Myeong-Jin Lee is an author at Kobe University specializing in public health, health sciences, and social determinants.
Top concepts
HealthPublic HealthToxicologyFood SafetyKinesiologyEpidemiologyFood ControlHealth PolicyFood ToxicologyHealth Behavior
Publications per year
1996–2017
7
7
Foodborne Illness Outbreaks in Korea and Japan Studied Retrospectively
Won-Chang Lee, Myeong-Jin Lee, Jin-Suk Kim et al. · Journal of Food Protection · 2001 · 78 citations
DNMT3b 39179GT Polymorphism and the Risk of Adenocarcinoma of the Colon in Koreans
Young‐Seoub Hong, Hye‐Jung Lee, Chang-Hun You et al. · Biochemical Genetics · 2007 · 30 citations
Rows per page
1–5 of 7