Isabel Boger Bubans Gerke

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Active since

2016

Affiliations

Isabel Boger Bubans Gerke is an author at Universidade Federal do Paraná specializing in extraction of bioactive compounds, food analysis, and food science.

ORCID

Publications per year

2016–2018

Publications

Solid–liquid extraction of bioactive compounds from yerba mate (<i>Ilex paraguariensis</i>) leaves: Experimental study, kinetics and modeling

Isabel Boger Bubans Gerke, Fabiane Hamerski, Agnes de Paula Scheer et al. · Journal of Food Process Engineering · 2018 · 32 citations

Agriculture, Food Science, Food Analysis +13

Clarification of crude extract of yerba mate ( Ilex paraguariensis ) by membrane processes: Analysis of fouling and loss of bioactive compounds

Isabel Boger Bubans Gerke, Fabiane Hamerski, Agnes de Paula Scheer et al. · Food and Bioproducts Processing · 2016 · 25 citations

Agriculture, Food Science, Pharmaceutical Analysis +13

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