Statistics
Publications
1
Citations
34
H-Index
1
Active since
2012
Affiliations
University of Saskatchewan(Current)
E.S. Lee is an author at University of Saskatchewan.
Publications per year
2012–2012
1
1
Characteristics of cold-induced dark, firm, dry broiler chicken breast meat
Samira Dadgar, E.S. Lee, T.G. Crowe et al. · British Poultry Science · 2012 · 34 citations
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