Concepedia

Cheng YANG

CY

Statistics

Publications

1

Citations

40

H-Index

1

Active since

1992

Affiliations

North Carolina State University(Current)

Cheng YANG is an author at North Carolina State University specializing in food safety, agricultural economics, and crop protection.

Top concepts

HealthFood SafetyFood QualityFood StorageMicrobiologyBiotechnologyPublic HealthCrop ProtectionFood PreservationIn Vitro Fermentation

Publications per year

1992–1992

1

Publications

1

Shiitake and Oyster Mushroom Production on Apple Pomace and Sawdust

John Worrall, Cheng YANG · HortScience · 1992 · 40 citations · Full text

Agricultural Economics, Food Preservation, Apple Pomace Account +16

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