Concepedia

M del C. Sepúlveda

MD

1

Publications

111

Citations

1

H-Index

2000

Active since

Affiliations

National University of Tucumán(Current)

M del C. Sepúlveda is an author at National University of Tucumán specializing in food fermentation, microbiology, and biomanufacturing.

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Publications per year

2000–2000

1

Publications

1

Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses

Antonio Roberto Navarro, M del C. Sepúlveda · Waste Management · 2000 · 111 citations · Full text

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