5
Publications
81
Citations
5
H-Index
2021
Active since
Yeping Ma is an author at Hong Kong Polytechnic University specializing in food microbiology, food safety, and foodborne pathogens.
Top concepts
HealthBiofilmsMedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlFoodborne PathogensMicrobial Pathogenesis
Publications per year
2021–2024
5
5
Rows per page
1–5 of 5