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Thijs Van Mieghem

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2

Publications

24

Citations

2

H-Index

2020

Active since

Affiliations

Heriot-Watt University(Current)

Thijs Van Mieghem is an author at Heriot-Watt University specializing in biomanufacturing, food fermentation, and biochemical engineering.

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Publications per year

2020–2022

2

Publications

2

Adaptive Evolution of Industrial Brewer’s Yeast Strains towards a Snowflake Phenotype

Yeseren Kayacan, Thijs Van Mieghem, Filip Delvaux et al. · Fermentation · 2020 · 13 citations · Full text

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Top of the Ferrous Wheel – The Influence of Iron Ions on Flavor Deterioration in Beer

Thijs Van Mieghem, Filip Delvaux, Sven Dekleermaeker et al. · Journal of the American Society of Brewing Chemists · 2022 · 11 citations

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