Statistics
Publications
1
Citations
18
H-Index
1
Active since
2022
N. Sengkhamparn is an author specializing in food analysis, food chemistry, and fruit bioactive compounds.
Publications per year
2022–2022
1
1
Total phenolic compound and its antioxidant activity of by-product frompineapple
P. Lasunon, N. Phonkerd, P. Tettawong et al. · Food Research · 2022 · 18 citations · Full text
1–1 of 1