Statistics
Publications
4
Citations
102
H-Index
4
Active since
2000
Affiliations
University of Udine(Current)
Francesca Di Narda is an author at University of Udine specializing in chemistry, electrochemistry, and food analysis.
Publications per year
2000–2003
4
4
Quenching of superoxide ions by curcumin. A mechanistic study in acetonitrile.
Rosanna Toniolo, Francesca Di Narda, Sabina Susmel et al. · PubMed · 2002 · 27 citations
Francesca Di Narda, Rosanna Toniolo, Gino Bontempelli · Analytica Chimica Acta · 2001 · 20 citations
Agriculture, Chemistry, Food Science +16
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