Muhammad Muzammal

Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic

Sana Abid, Arshad Farid, Rameesha Abid et al. · Microorganisms · 2022 · 51 citations · Full text

Probiotic, Food Fermentation, Bubalus Bubalis +13

Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk

Abdul Hameed, Carla Condò, Isfahan Tauseef et al. · Fermentation · 2022 · 48 citations · Full text

Possible Probiotics, Probiotic, Antimicrobial Susceptibility +14

Enhancing Lipase Production of Bacillus salmalaya Strain 139SI Using Different Carbon Sources and Surfactants

Mohammad Al Mohaini, Arshad Farid, Muhammad Muzammal et al. · Applied Microbiology · 2022 · 43 citations · Full text

Engineering, Food Fermentation, Biochemistry +12

Green cleaning activity of Bacillus salmalaya 139Sl: a novel strain for removing common household stains

Arshad Farid, Muhammad Muzammal, Shakira Ghazanfar et al. · Biomass Conversion and Biorefinery · 2022 · 32 citations

Engineering, Microbial Contamination, Environmental Engineering +8

Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles

Urva Akmal, Ifra Ghori, Abdelbaset Mohamed Elasbali et al. · Fermentation · 2022 · 29 citations · Full text

Probiotics, Antibiotic Resistance, Probiotic +19