Concepedia

Ai Tokifuji

AT

1

Publications

91

Citations

1

H-Index

2012

Active since

Affiliations

University of Occupational and Environmental Health Japan(Current)

Ai Tokifuji is an author at University of Occupational and Environmental Health Japan specializing in food engineering, food quality, and food texture.

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Publications per year

2012–2012

1

Publications

1

Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet

Ai Tokifuji, Yasuyuki Matsushima, Kenji Hachisuka et al. · Meat Science · 2012 · 91 citations

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