Concepedia
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Publications
1
Citations
21
H-Index
Active since
1940
Naoma D. Green is an author specializing in natural sciences, food chemistry, and organic chemistry.
Top concepts
EngineeringBiochemistryFood ChemistryNatural SciencesOrganic ChemistryBioorganic ChemistryBiomolecular Engineering
Publications per year
1940–1940
Studies on the Chemistry of the Fatty Acids. V. The Preparation of Methyl Ricinoleate and Ricinoleic Acid by Fractional Crystallization Procedures
J. B. Brown, Naoma D. Green · Journal of the American Chemical Society · 1940 · 21 citations
Food Chemistry, Bioorganic Chemistry, Engineering +11
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