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Publications
1
Citations
40
H-Index
Active since
1997
Dae-Won Lim is an author specializing in amino acids, fermentation science, and biochemistry.
Publications per year
1997–1997
Fermentation Characteristics of Whole Soybean Meju Model System Inoculated with 4 Bacillus Strains
Dongho Kim, Dae-Won Lim, Suk Bai et al. · Korean Journal of Food Science and Technology · 1997 · 40 citations
Life Sciences, Biochemistry, Microbiology +17
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