Concepedia

Toshihiko Ibuki

TI

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2013

Affiliations

National Agriculture and Food Research Organization(Current)

Toshihiko Ibuki is an author at National Agriculture and Food Research Organization specializing in moisture content effects, crop sciences, and fermentation process control.

Publications per year

2013–2013

1

Publications

1