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Publications
1
Citations
21
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Active since
2022
Affiliations
Chiang Mai University(Current)
Prasert Wangpankhajorn is an author at Chiang Mai University.
Publications per year
2022–2022
Polydextrose and guar gum as a fat substitute in rice cookies and its physical, textural, and sensory properties
Rajnibhas Sukeaw Samakradhamrongthai, Sakornphop Maneechot, Prasert Wangpankhajorn et al. · Food Chemistry Advances · 2022 · 21 citations · Full text
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