Concepedia

Luis Carlos Veloza Angulo

LC

2

Publications

172

Citations

2

H-Index

1996

Active since

Affiliations

Universidad de Antioquia(Current)

Luis Carlos Veloza Angulo is an author at Universidad de Antioquia specializing in flavoromics, food microbiology, and mycology.

ORCID

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Publications per year

1996–2018

2

Publications

2

Contribution of<i>Saccharomyces</i>and Non-<i>Saccharomyces</i>Populations to the Production of Some Components of Albariño Wine Aroma

Cesar Lema, Carmen Garcı́a-Jares, Ignacio Orriols et al. · American Journal of Enology and Viticulture · 1996 · 154 citations

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Intake Fraction of PM<sub>10</sub> from Coal Mine Emissions in the North of Colombia

Heli A. Arregocés, Roberto Rojano, Luis Carlos Veloza Angulo et al. · Journal of Environmental and Public Health · 2018 · 18 citations · Full text

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