G. Riedel

Microbiological Quality of Frozen Cream-Type Pies Sold in Canada

Ewen C.D. Todd, G.A. Jarvis, Karl F. Weiss et al. · Journal of Food Protection · 1983 · 18 citations · Full text

Food Preservation, Microbiological Quality, Microbiology +1

Microbiological Quality of Pasta Products Sold in Canada

M. K. Rayman, Karl F. Weiss, G. Riedel et al. · Journal of Food Protection · 1981 · 17 citations

Microbiological Quality, Food Quality Assurance, Food Microbiology +4

Recovery of Fecal Coliforms and of Escherichia coli at 44.5, 45.0 and 45.5°C

Karl F. Weiss, N. N. Chopra, P. Stotland et al. · Journal of Food Protection · 1983 · 15 citations

Microbial Hazard, Microbial Contamination, Escherichia Coli +8

Reference loads for plates with semi-elliptical surface cracks subjected to tension and bending for application within R6 type flaw assessment

Uwe Zerbst, Y. Kiyak, Mauro Madia et al. · Engineering Fracture Mechanics · 2012 · 12 citations

Reference Loads, Structural Integrity, Engineering +13

The influence of acid soluble sulfide inclusions on the passivation behaviour of austenitic CrNi stainless steels

G. Riedel, C. Voigt, H. Werner et al. · Corrosion Science · 1987 · 12 citations