Luis Alejandro Vinatea Arana

Lactic-acid bacteria increase the survival of marine shrimp, Litopenaeus vannamei, after infection with Vibrio harveyi

Felipe do Nascimento Vieira, Fabíola Santiago Pedrotti, Celso Carlos Buglione Neto et al. · Brazilian Journal of Oceanography · 2007 · 64 citations · Full text

Life Sciences, Marine Sciences, Microbiology +11

Life cycle assessment to eco-design food products: industrial cooked dish case study

Jaime Zufía, Luis Alejandro Vinatea Arana · Journal of Cleaner Production · 2008 · 62 citations

Management, Environmental Design, Food Science +16

Water quality, phytoplankton composition and growth of Litopenaeus vannamei (Boone) in an integrated biofloc system with Gracilaria birdiae (Greville) and Gracilaria domingensis (Kützing)

Luís Otávio Brito, Luis Alejandro Vinatea Arana, Roberta Soares et al. · Aquaculture International · 2014 · 47 citations

Life Sciences, Biology, Ecology +16

Integrated culture of white shrimp Litopenaeus vannamei and mullet Mugil liza on biofloc technology: Zootechnical performance, sludge generation, and Vibrio spp. reduction

Bruno Augusto Amato Borges, João Lucas Rocha, Paulo Henrique Oliveira Pinto et al. · Aquaculture · 2020 · 35 citations

Life Sciences, Biotechnology, Microbiology +16

Carbon footprint in commercial cultivation of marine shrimp: a case study in southern Brazil

Frank Belettini, Walter Quadros Seiffert, Katt Regina Lapa et al. · Revista Brasileira de Zootecnia · 2018 · 11 citations · Full text

Management, Environmental Sciences, Marine Sciences +15