Bin Peng

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Active since

2021

Affiliations

Inner Mongolia University of Science and Technology(Current)

Bin Peng is an author at Inner Mongolia University of Science and Technology specializing in desiccation cracks, moisture damage, and moisture content.

ORCID

Publications per year

2021–2025

Publications

Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis

Jinlin Li, Yuan Liping, L. Weng et al. · Food Chemistry · 2025 · 20 citations

Agriculture, Biochemistry, Food Science +16

Experimental Study on the Variation of Surface Widths of Lignite Desiccation Cracks during Low-Temperature Drying

Ziwen Dong, Wenhui Yu, Tinggui Jia et al. · ACS Omega · 2021 · 14 citations · Full text

Architecture, Materials Engineering, Materials Science +14

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