Juan B. Álvarez

The Development of Tritordeum: A Novel Cereal for Food Processing

A. Martı́n, Juan B. Álvarez, Francisco Barro et al. · Journal of Cereal Science · 1999 · 152 citations

Food Chemistry, Engineering, Sustainable Agriculture +6

Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat

Javier Gil‐Humanes, Fernando Pistón, Alberto Hernando et al. · Journal of Cereal Science · 2008 · 101 citations

Plant Genetics, Rna Interference, Genetics +6

Diversification of the celiac disease α‐gliadin complex in wheat: a 33‐mer peptide with six overlapping epitopes, evolved following polyploidization

Carmen V. Ozuna, Julio C. M. Iehisa, María J. Giménez et al. · The Plant Journal · 2015 · 81 citations · Full text

Plant Genetics, Genetics, Immunodeficiencies +23

Landscape genetic structure of chestnut (Castanea sativa Mill.) in Spain

M.Á. Martín, Claudia Mattioni, Juan Ramón Molina et al. · Tree Genetics & Genomes · 2011 · 56 citations · Full text

Biology, Landscape Genetic Structure, Plant Genetics +8

Tritordeum: a new crop of potential importance in the food industry

Juan B. Álvarez, J. Ballesteros, J. A. SILLERO · Hereditas · 2008 · 54 citations · Full text

Botany, Genetics, Agricultural Economics +24