Concepedia
1
Publications
26
Citations
H-Index
2000
Active since
J.E. Dexter And M.G. Scanlon is an author specializing in food engineering, mechanical engineering, and rheology.
Top concepts
RheologyEngineeringFood EngineeringMaterial ScienceMechanical Engineering
Publications per year
2000–2000
Mechanical compaction of flour: the effect of storage temperature on dough rheological properties
S. Cenkowski, J.E. Dexter And M.G. Scanlon · Canadian agricultural engineering · 2000 · 26 citations
Materials Science, Rheological Measurement, Engineering +10
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