I. G. Oyakilome is an author at Ekiti State University specializing in food quality, engineering, and food chemistry.
Top concepts
BotanyHealthNutritionEngineeringFood QualityFood ChemistryPlant NutritionAgricultural Economics
Publications per year
2012–2012
1
1
Proximate and Mineral Composition of Nigerian Leafy Vegetables
S. S. Asaolu, O. S. Adefemi, I. G. Oyakilome et al. · Journal of Food Research · 2012 · 132 citations · Full text
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