Concepedia
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Publications
1
Citations
19
H-Index
Active since
2012
Ramadan Omar Ahmed is an author specializing in food chemistry, food technology, and environmental engineering.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityMicrobiologyWater QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2012–2012
A Preliminary Detection of Physical and Chemical Properties, Inhibitory Substances and Preservatives in Raw Milk
Ali Ibrahim Ali Mansour, M. M. El-Loly, Ramadan Omar Ahmed · 2012 · 19 citations
Nutrition, Shelf Life, Preliminary Detection +22
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