Alfred Filiaggi

Assessing floor slipperiness in fast-food restaurants in Taiwan using objective and subjective measures

Wen-Ruey Chang, Kai Way Li, Yueng-Hsiang Huang et al. · Applied Ergonomics · 2004 · 64 citations

Management, Hospitality Management, Restaurant Management +13

Cross-sectional investigation of task demands and musculoskeletal discomfort among restaurant wait staff

Patrick G. Dempsey, Alfred Filiaggi · Ergonomics · 2006 · 45 citations

Public Health, Injury Prevention, Ergonomics +14

Objective and subjective measurements of slipperiness in fast-food restaurants in the USA and their comparison with the previous results obtained in Taiwan

Wen-Ruey Chang, Kai Way Li, Yueng-Hsiang Huang et al. · Safety Science · 2006 · 33 citations

Agriculture, Food Science, Hospitality Management +6

Factors Influencing Restaurant Worker Perception of Floor Slipperiness

Theodore K. Courtney, Yueng-Hsiang Huang, Santosh K. Verma et al. · Journal of Occupational and Environmental Hygiene · 2006 · 28 citations

Public Health, Injury Prevention, Ergonomics +12

Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating

Wen-Ruey Chang, Yueng-Hsiang Huang, Kai Way Li et al. · Applied Ergonomics · 2008 · 25 citations

Management, Food Science, Hospitality Management +17