Concepedia
1
Publications
86
Citations
H-Index
2003
Active since
Affiliations
Goethe University Frankfurt(Current)
Eva Melzer is an author at Goethe University Frankfurt specializing in food engineering, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood Engineering
Publications per year
2003–2003
Ethylcellulose: a new type of emulsion stabilizer
Eva Melzer, Jörg Kreuter, Rolf Daniels · European Journal of Pharmaceutics and Biopharmaceutics · 2003 · 86 citations
Food Chemistry, Food Colloid, Emulsion Stabilizer +3
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