Concepedia

Yoshifumi Kinoshita

YK

3

Publications

63

Citations

3

H-Index

2011

Active since

Affiliations

Fukuyama University(Current)

Yoshifumi Kinoshita is an author at Fukuyama University specializing in food chemistry, chemistry, and organic chemistry.

Top concepts

Publications per year

2011–2014

3

Publications

3

Characterization of Creaming Precipitate of Tea Catechins and Caffeine in Aqueous Solution

Takashi Sato, Yoshifumi Kinoshita, Hiroyuki Tsutsumi et al. · Chemical and Pharmaceutical Bulletin · 2012 · 25 citations · Full text

, , +12

Properties of Precipitate of Creaming Down by (−)-Epigallocatechin-3-<i>O</i>-gallate and Caffeine

Takashi Ishizu, Hiroyuki Tsutsumi, Yoshifumi Kinoshita et al. · Chemical and Pharmaceutical Bulletin · 2014 · 21 citations · Full text

, , +14

Configurational Studies of Complexes of Various Tea Catechins and Caffeine in Crystal State

Hiroyuki Tsutsumi, Yoshifumi Kinoshita, Takashi Sato et al. · Chemical and Pharmaceutical Bulletin · 2011 · 17 citations · Full text

Rows per page

1–3 of 3